Products

Bavette - $20/lb - Approx 9oz steak

$12.00

Beef Fondue (1lbs) - $15.00/lb

$15.00

Beef Heart - $6.00/lb

$20.00

Beef Short Ribs Block - $12.86/lb

$20.00

Blade (Chuck) Roast (3lbs) - $9.99/lb

$30.00

Bone-in Rib Steak (16 oz) - $22.50/lb

$22.50

Bones - $3/lb - Bulk Bag 5lbs

$15.00

Brisket (Whole) - $11.57/lb

$90.00

Cheddar and Jalapeno Porc Sausages

$13.00

Chorizo Rojo Beef Sausages

$13.00

Family Box - $250

$250.00

Filet Mignon (2 x 8oz steaks) - $30

$30.00

Flank Steak - $16/lb - 2.0lbs

$32.00

Flat Iron - $15/lb - Approx.1.5lbs

$22.50

Grass Fed Beef Bone Broth 1L

$6.00

Grill Master Box - $280

$280.00

Ground Beef - Individual Pack (1lb)

$8.50

Hanger Steak - $15.00/lb

$25.00

Inside Round French Roast (3lbs) - $10.00/lb

$25.00

Kabobs (1lb) - $12.00/lb

$12.00

Liver - $7/lb - 2lbs

$14.00

NY Strip Loin Steaks (1.25" Thick) - $20.00/lb

$30.00

Osso Buco (3lbs) - $10.00/lb

$30.00

Oxtail - $10.50/lb

$23.13

Prime Rib Roast - $22.50/lb - 5lbs

$112.50

Quarter Pound Burgers - 24 Box - $50

$50.00

Shoulder (Cross-Rib) Roast (3lbs) - $10.00/lb

$30.00

Sirloin Steak (16oz) - $15.00/lb

$15.00

Skirt Steak - $9/lb - 2lbs

$18.00

Slow Cooker Box - $220

$220.00

Stewing Beef (1lb) - $10.00/lb

$10.00

Tongue - $7.5/lb - 3lbs

$22.50