Flat Iron - $15/lb - Approx.1.5lbs
$22.50
Economic but highly flavourful cut. Unique taste and texture. Flat iron is cut from the shoulder of the cow, the chuck. It has great marbling which means it’s got a great rich flavor. It’s perfect for grilling thanks to the uniform thickness. Additionally, these steaks are quite affordable when comparing to other cuts of beef.
- Pricing Policy
All individual cuts are sold by weight ($/lb as indicated). Customers are charged the estimated cost at checkout and will be reimbursed for any difference at shipping.
Bundles are sold at the total price as indicated.
If you have any questions regarding our Pricing Policy - email us at info@fermesterraagri.ca
Pricing Policy
All individual cuts are sold by weight ($/lb as indicated). Customers are charged the estimated cost at checkout and will be reimbursed for any difference at shipping.
Bundles are sold at the total price as indicated.
If you have any questions regarding our Pricing Policy - email us at info@fermesterraagri.ca