Bavette - $20/lb - Approx 9oz steak

Bavette is the French word for flap steak, a highly flavourful, loosely textured flat cut of meat taken from the abdominal muscles of the cow. The bavette is the most approachable of the skirt steaks. Situated near the abdominals between the brisket and the back leg, textured steak with light marbling while maintaining rich flavour. Premium cut with versatile cooking options.