Milanese Beef Osso Bucco

Ingredients:

• 4 to 6 pounds of Grass Fed Beef osso buco 
• 2 tbsp of extra virgin olive oil
• 1 cup of carrots, diced
• 1 cup of celery, diced
• 1 yellow onion, diced
• 6 cloves of garlic, minced
• 1 tbsp of fresh thyme, chopped
• 1 tbsp of fresh rosemary, chopped
• 1 cup of dry white wine
• 1 cup of beef stock
• 1 can of diced tomatoes
• ¼ cup of flour
• 1 tsp of sea salt
• 1 tsp of freshly ground pepper

Directions: 

1. Preheat oven to 325 degrees F. 
2. In a dutch oven, heat the olive oil over medium heat. 
3. Rub the salt and pepper onto the osso buco. Lightly cover with flour and brown for 4-5 minutes per side. Remove the osso buco and set aside.
4. Saute the carrots, celery and onion for 5 minutes or until softened. Add the garlic, thyme and rosemary and continue cooking for 3 to 5 minutes. 
5. Add the beef, wine, stock and diced tomatoes and cook covered in the oven for an hour and a half.