Korean Ribs

Ingredients:

• 6 pounds of Grass Fed Beef short Ribs
• 1 cup of soy sauce
• 1 cup of water
• ¼ cup of rice vinegar or mirin (rice wine)
• 1 cup of brown sugar
• 6 garlic cloves, minced
• 3 tbsp of sesame oil
• 1 pear, finely grated
• 1 tbsp of onion powder
• 1 tbsp of freshly ground pepper
• 1 tsp of sea salt

Directions:

1. Place the beef in a large container. In a bowl whisk together the remaining ingredients for the marinade. 
2. Pour the marinade over the ribs and let sit for up to 24 hours. 
3. Heat the grill to medium-high heat for 10 minutes. Remove the ribs from the marinade and grill for 5 to 7 minutes per side. 
4. Turn off the grill and let the ribs rest for 10 minutes before serving.