Bavette - $20/lb - Approx 9oz steak

Bavette - $20/lb - Approx 9oz steak

$12.00
Bavette is the French word for flap steak, a highly flavorful, loosely textured flat cut of meat taken from the abdominal muscles of the cow .The bavette is the most approachable of the skirt steaks. Situated near the abdominals between the brisket and the back leg, textured steak with light marbling while maintaining rich flavour. Premium cut with versatile cooking options.

All individual cuts are sold by weight ($/lb as indicated). Customers are charged the estimated cost at checkout and will be reimbursed for any difference at shipping.

Bundles are sold at the total price as indicated.

If you have any questions regarding our Pricing Policy - email us at info@fermesterraagri.ca

Pricing Policy

All individual cuts are sold by weight ($/lb as indicated). Customers are charged the estimated cost at checkout and will be reimbursed for any difference at shipping.

Bundles are sold at the total price as indicated.

If you have any questions regarding our Pricing Policy - email us at info@fermesterraagri.ca